This recipe was contributed by Önder Sahan, chef and restauranteur of Hazev restaurant in London’s Canary Wharf.  He says this is a popular dish at his restaurant.

Instructions:

1. 1.Melt the butter and warm the olive oil in a saucepan
   

2. 2.Add the steak and sauté over a medium heat for approximately 5 minutes
   

3. 3.Throw in the onions and pepper and mix for a further 2-3 minutes before stirring in the tomatoes. Lower the heat and simmer for approximately 10 minutes.
   

4. 4.Add the almonds and continue to stir for a further 3-4 minutes.
   

5. 5.Season and serve immediately.
   
   

Variations:

1 green bell pepper may be substituted if cubanelle peppers are unavailable

Contributed by Önder Sahan for Foods of Turkey