Copper goods are popular and very ornate in Turkey making them a popular touristic buy in most bazaars.  The authentic Ottoman designs and engravings decorate these beautiful vessels that can be used to cook or serve Turkish dishes or drinks.


4 zucchinis

3 eggs

4 tablespoons of flour

Crumbled feta cheese (1 cup)

Finely shredded dill

Some salt to taste

Baking powder (1 tsp.)

Olive oil (2 tbsp.)

For the yogurt sauce:

Minced garlic

Yogurt, plain

Pinch of salt